Ramen Kitchen Equipment

Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass produced packets that sustained a generation of latch key kids and college students but they also grew to a burgeoning restaurant sub culture of scavenger hunt ramen shop tours and enthusiastic slurping.

Ramen kitchen equipment.

Ramen is the ultimate comfort food and now is the time to learn to make it at home. Richmen ramen noodle machine is the most versatile of all yamato noodle machines. This is the equipment you ll. This machine is especially good at producing noodles that are low in water content which makes noodle texture firm and hard.

A richmen is a professional noodle machine for use in commercial settings that produces authentic japanese noodles quickly and consistently. It is capable of producing all types of noodles of the highest quality. Kitchen 10 essential tools and tips for making excellent ramen at home. Some ramen shops get by using stock pot ranges and large stock pots for their broth needs.

Let me help you achieve your ramen dream. It took granted several decades for this classic easy to execute and delectable noodle dish to take off in the usa but it s now a fast growing industry with trendy eateries popping up in major cities on the east coast west coast and. The ramen craze in japan originated in 1910 with the first stand along ramen shop opening at that time. A wide variety of ramen noodle cooking equipment options are available to you such as applicable industries warranty and application fields.

So this spring with the aid of a professional kitchen designer we set out to build our ideal ramen kitchen. Some can use stove top pasta boilers for cooking noodles to order but others have such a high volume they use pasta boilers like a fryer but you fill it with water. Ramen is a japanese soup by way of chinese noodles that has become an american obsession. Having never designed a restaurant kitchen before or any kitchen for that matter we just started off with the good old internet trying to figure out the kinds of equipment we would need then making a list and ballparking the costs.

We handle a lot of our original equipment specialized in ramen and we are also the only company in the united states that can support store designing ramen recipe making store operations using that equipment. Others rely on massive 40 60 gallon steam kettles. About 1 of these are other hotel restaurant supplies.